Pakistani food recipes are very famous all over the world. Pakistani mutton food recipes are even more well-known. Pakistani mutton food recipes are delicious and well liked in Pakistan and abroad.
Ingredients:
* 1 large (3 to 4 pounds) mutton shoulder, blade bone removed
* 1 Tbsp vegetable oil
* 1 cup seasoned bread crumbs
* 2 cloves garlic, finely chopped
* 2 Tbsp finely-chopped onion
* 1 Tbsp chopped fresh mint (or parsley), or 1 teaspoon dried
* Grated zest of 1/2 lemon
* 1 egg beaten with 1 Tbsp milk or cream
* 1 Tbsp vegetable oil
* 1 cup seasoned bread crumbs
* 2 cloves garlic, finely chopped
* 2 Tbsp finely-chopped onion
* 1 Tbsp chopped fresh mint (or parsley), or 1 teaspoon dried
* Grated zest of 1/2 lemon
* 1 egg beaten with 1 Tbsp milk or cream
Preparation:
* Preheat oven to 325 F. Line a roasting pan with nonstick foil.
* Rub exterior of mutton shoulder with vegetable oil and sprinkle generously with salt and pepper.
* In a small bowl, toss bread crumbs, garlic, onion, mint, lemon zest, and egg until combined. Place stuffing in the mutton cavity, roll to cover, and tie with string or secure with a metal skewer.
* Roast for 3 hours, basting with pan juices or additional vegetable oil to prevent roast from drying out.
* Remove to a platter, cover loosely with foil, and let mutton shoulder rest for 15 to 20 minutes before slicing to serve.
* Rub exterior of mutton shoulder with vegetable oil and sprinkle generously with salt and pepper.
* In a small bowl, toss bread crumbs, garlic, onion, mint, lemon zest, and egg until combined. Place stuffing in the mutton cavity, roll to cover, and tie with string or secure with a metal skewer.
* Roast for 3 hours, basting with pan juices or additional vegetable oil to prevent roast from drying out.
* Remove to a platter, cover loosely with foil, and let mutton shoulder rest for 15 to 20 minutes before slicing to serve.
