Here is a very yummy recipe for iftaar this Ramadan. This recipe is healthy for Ramadan as instant energy provider. Locally such recipes are a Ramadan iftaar tradition too. Summer Ramadan makes lengthy preparations for iftaar impossible. This special Ramadan recipe won’t take too long and will be appreciated at iftaar too.
Ingredients:
* In a dish soak the chana lentils for an hour.
*Add 4 cups of water to it and cook till soft.
* Powder the poppy seeds (khaskhash) and the dry coconut.
* Add the cloves and the boiled chana lentils with water in oil.
* Add the powdered poppy seeds and the dry coconut.
* When it starts boiling add the jaggery (gur).
* Stir until smooth and brown.
Six simple steps give you a yummy iftaar recipe. This recipe is nourishing and a must try this Ramadan.
* Powder the poppy seeds (khaskhash) and the dry coconut.
* Add the cloves and the boiled chana lentils with water in oil.
* Add the powdered poppy seeds and the dry coconut.
* When it starts boiling add the jaggery (gur).
* Stir until smooth and brown.
Six simple steps give you a yummy iftaar recipe. This recipe is nourishing and a must try this Ramadan.
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