Pakistani Vegetable Jalfraizi

 

Ingredients: 

• 1.00 large Onions
• 2.00 whole green peppers
• 2.00 large tomatos
• 1/2 lbs broccoli
• 1/2 lbs cauliflower
• 4.00 tablespoon butter
• 1/2 teaspoon turmeric (haldi)
• 1.00 inch piece fresh ginger
• 3.00 cloves garlic
• 2.00 tablespoon vinegar, white
• 2.00 tablespoon tomato puree 

Directions: 

# Chop onion; cut green peppers, tomatoes, broccoli, and cauliflower into 1 in. cubes. Melt butter and saut? Onion. 
# Add all the remaining vegetables and stir-fry for about 5 minutes over medium heat. 
# Add the spices and vinegar. Stir in the tomato puree, and simmer for about 5 minutes. 
# Season to taste with salt and Fresh-ground pepper.