Wednesday, December 22, 2010

Pakistani Fruit Salad


Ingredients: 

4 - peaches
4 - guava, umrood
3 - bananas
4 tablespoon sugar
2 tablespoon lemon juice
1 teaspoon chat masala
1/2 teaspoon salt

Directions: 

# Skin the peaches, then cut them into half and remove the stones. Slice the peaches thinly and place them into a salad bowl.

# Peel the bananas and cut them into thick slices. Add to the peaches.

# Cut guavas into half, scoop out seeds and discard them. Peel and slice the guavas and add to the peaches and bananas in the bowl.

# Mix together lemon juice, sugar, salt, and chaat masala, add to the fruits and mix carefully. Refrigerate for two hours. 
 

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