Wednesday, December 22, 2010

Pakistani Chicken Fajita Pizza


CRUST:

Use one third of pizza dough (enough for one medium pizza)

TOPPINGS: 

*1 cup sharp cheddar cheese – shredded
*1 cup mozzarella cheese – shredded
*1 pastured chicken breast – cooked, sliced
*½ cup onion – chopped
*½ cup peppers – make them green, red, yellow, whatever you can get your hands on
*cilantro for garnish 

Method: 

Preheat oven to 500°. While the oven is heating shape your dough into the desired shape, adding as little flour as possible. Poke several small holes in the crust with a fork to prevent bubbling. Transfer pizza dough to whatever, pan, stone, etc you will be using for cooking. Brush crust with a bit of extra-virgin olive oil, and cook without toppings for about 5 minutes. Add cheese, chicken, onion, peppers, and cilantro. Cook pizza for about 10 minutes, or until the crust is golden brown.  
 

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