Pakistani Chicken Tikka Kabab

 

Ingredients: 

1. Chicken, deboned 800 gm 
2. Cooking oil 60 ml/4 tbs
3. Cumin (jeera) powder 2.5 gm/ ½ tsp
4. Garlic paste 45 gm/3 tbs
5. Ginger paste 45 gm/3 tbs
6. Gram flour (besan) 20 gm/4 tsp
7. Green cardamom powder 2.5 gm/ ½ tsp
8. Lemon juice 60 ml/4 tbs
9. Mace (javitri) powder 2.5 gm/ ½ tsp
10. Oil for basting
11. Red chilli powder 5 gm/1 tsp
12. Salt to taste
13. Turmeric powder 2.5 gm/ ½ tsp
14. White pepper powder 2.5 gm/ ½ tsp 
15. Yogurt 45 gm/3 tbs

Directions: 

Cut chicken into 1 inch cubes. Whisk yogurt and mix in all other ingredients. Marinade chicken pieces in it and keep aside for 3 hours. Skewer each piece an inch apart and roast in a tandoor for 3 minutes. Brush with
oil and roast again in a preheated oven at 350 ºF for 10 minutes, basting at least twice.