Pakistani Mango Squash

 

    Ingredients: 

• 2.00 kilograms mango pulp, chilled
• 2.00 kilograms sugar
• 1.00 liters water
• 2.00 grams potassium meta bicarbonate
• 25.00 grams citric acid

Directions: 

# Place mango pulp and water in a blender and blend well. Keep aside in a glass bowl.

# Boil 2 cups of water and sugar in a saucepan. Simmer about 15 minutes or until thick syrup is formed. Put aside to cool.

# Mix together the mango mixture, sugar syrup, potassium meta bicarbonate and citric acid in a large glass bowl and stir well with a plastic spoon. Store in sterilized glass bottles.

# To serve, Add some crushed ice to the individual glasses, pour 4-6 tablespoons of the juice and dilute to taste with cold water.