Pakistani Cottage Cheese Triangles

 

Ingredients: 

1. Cottage cheese 1 packet (1 cup if the cheese is home made)
2. Fresh coriander 1 bunch (finely chopped) 
3. Green chilies 4 finely chopped
4. Onions 1 medium size, finely chopped
5. Almonds 10 coarsely ground
6. Black peppers 10 coarsely ground
7. Salt to taste
8. Samosa sheets 2 dozen 
9. Dalda or your choice of cooking oil 2 cups

 Directions: 

• Mix almonds and black pepper in the cottage cheese. Add onions, coriander and green chilies to the mixture, and leave for 20-25 minutes. 
• Put teaspoonful of cheese filling onto a strip of samosa sheet, fold into a triangular samosa shape and seal with flour paste. Deep fry on low heat.

 Note: mixing 2 tsp of flour with 2 tbsp of water can make flour paste. It works as glue for sealing food items.