Pakistani Food Metter Paneer

Ingredients  

1. Milk 2 points
2. Peas 1 lb
3. Onions 2 large
4. Lemon 1 large
5. Turmeric powder 1/2 tsp
6. Chili powder 1/2 tsp
7. Coriander seeds 1/2 tsp
8. Garam masala 1 tsp
9. Ginger 1 piece
10. Ghee
11. Salt to tase

Directions 
    * Boil up the milk twice on high flame and squeeze the juice of the lemon into it.
    * the whey will separate from the curd.
    * Separate the cure and the tie it in a muslin cloth.
    * Hang up all day to allow the water to drain.
    * When dry, place the muslin with curd under a heavy weight to ensure that all the moisture is squeezed out.
    * This will flatten the curd into flat round cake when removed from the muslin.
    * Cut the cheese into strips or cubes and deep fry in hot ghee.
    * Remove and keep aside. In a saucepan, heat 2 tbsp ghee and add chopped onions and ginger.
    * Add the spices, salt and peas and cook, adding a little water, till the peas are tender and little gravy remains.
    * Add the fried cheese and boil 5 minutes.
    * Serve hot with chappatis.